Baked Garlic Bread

Fresh baked bread with garlic herb butter

Antipasto Pane

Olives, onions, & other grilled vegetables on garlic bread topped with feta cheese

Filet of Beef Carpaccio

Lemon, dijon, capers, and shaved parmesan

Crispy Calamari

Our famous calamari fritti tossed in a garlic lemon butter

Fresh Mozzarella & Tomato

With red onions, basil, balsamic and extra virgin olive oil

Breaded Fried Zucchini

House prepared ranch dressing

Bruschetta alla Massimo

Fresh diced tomato, basil, garlic and balsamic - served with garlic bread

Jumbo Prawn Cocktail

5 prawns with cocktail sauce

Classic Vegetable Minestrone

Soup of the Day

Created fresh daily

House Salad

Hearts of romaine with seasonal garnishments

Classic Caesar Salad

Hearts of romaine tossed with our famous caesar dressing

Massimo's Spinach Salad

Balsamic vinaigrette, bacon, mushrooms & feta cheese

Mixed Baby Greens

Candied walnuts, seasonal garnishments, blue cheese crumbles - vinaigrette

The Wedge

Iceberg lettuce, bacon, garlic croutons - blue cheese dressing

Bay Shrimp Louie

Crab Louie

Steak Salad

Sliced broiled New York steak on baby greens - garnished with roasted peppers, artichokes & tomato - house vinaigrette and topped with goat cheese

Seafood Salad

Mixed greens with crabmeat, bay shrimp, jumbo prawns and seasonal garnishments. Choice of dressing

Chicken Caesar Salad

Grilled breast (spicy or mild) over tossed romaine with caesar dressing and garlic croutons severed over capellini pasta tossed in olive oil

Prawn Caesar Salad

Grilled spicy jumbo prawns over tossed romaine with caesar dressing and garlic croutons severed over capellini pasta tossed in olive oil

Fresh Salmon Salad

Spinach tossed in our caesar dressing with fresh grilled salmon and seasonal garnishments

Sesame Marinated Chicken Salad

Julienned peppers, green onion, rice noodles, hearts of palm & toasted almonds. Sesame-soy dressing

Rock Shrimp and Bay Scallop

With fresh tomato, basil and garlic

Jumbo Prawn Pasta

With zucchini, red bell peppers, and basil in a lemon cream sauce

Vongole

With fresh clams, basil, garlic, and diced tomato - choice of red or white

Vegetarian Pasta

Made to your specifications-cream or tomato, spicy or mild, and type of pasta with fresh seasonal vegetables

Massimo

Our signature sauce of veal, mushrooms, diced tomato, scallions and cream

Pomodoro

True vegetarian - fresh tomato, basil, & garlic

Alfredo

Butter, cream, parmigiano-reggiano, and a dash of nutmeg

Pesto

Fresh basil,‏ pinenuts, and a touch of cream

Bolognese

Ground sirloin, fresh herbs, garlic and tomato

Carbonara

Bacon, scallions, butter, and cream

Broiled Chicken Breast

Sauteed red onions, sun dried tomato, dijonaise and provolone

Vegetarian

Grilled eggplant, portobello mushroom, tomato, basil and provolone

Italian Meatball

Traditional bolognese sauce and melted mozzarella

Crab Sandwich Melt

Our famous sandwich served with crabmeat and Swiss cheese and grilled on sour dough

Massimo's Burger

Black angus ground chuck, American cheese and grilled onions

Classic Philly Cheese Steak

Cream cheese, sauteed onions and peppers

Crab and Spaghetti

Spaghetti sauteed with crabmeat, fresh mushrooms, scallions, and sherry

Vegetarian Lasagna Roll

Assorted vegetables & mushrooms - jack cheese and sauce pomodoro

Baked Lasagna

Beef, spinach and ricotta - jack cheese and sauce pomodoro

Cannelloni alla Romana

Crepes filled‏ with veal and topped with bechamel and jack cheese with a touch of tomato sauce

Chicken Spasta

Light and healthy, linguine pasta, chicken breast and fresh vegetables in a light tomato sauce

Veal Scallopini Marsala

Sauteed with fresh mushrooms and marsala wine

Veal Picatta

Sauteed with‏ lemon, butter and capers

Veal Parmigiana

Breaded veal cutlet topped with jack cheese and sauce pomodoro

Breast of Chicken Saute Sec

Sauteed with fresh mushrooms, herbs, and sherry wine

Char-Broiled Breast of Chicken

Herb marinated

Breast of Chicken Parmigiana

Breaded and‏ topped with jack cheese and sauce pomodoro

Calamari Steak

Dipped in egg wash - pan seared - lemon butter

New York Steak

8oz center cut certified angus - char broiled - and topped with garlic butter

Fresh Filet of Salmon

Pan seared, blackened with spices or char-broiled - lemon butter

Grilled Petrale Sole Dore

Wilted spinach and lemon butter

Fresh Fish of the Day

Each day we feature a variety of fresh seafood

Baked Garlic Bread

Fresh baked Francesi bread with garlic, herbs and parmesan

Calamari Fritti

Our famous crispy calamari tossed in lemon-garlic butter

Cajun Rock Shrimp

Battered shrimp in a spicy butter sauce

Clams & Mussels

White wine, garlic, basil and fresh tomato

Crab & Artichoke Fondue

Toasted crostini

Antipasto Pane

Calamata olives, tapenade, roasted peppers, artichoke hearts, portobello mushrooms on traditional crostini

Filet of Beef Carpaccio

Lemon, dijon, capers, and shaved parmesan

Tomato & Basil Bruschetta

Baked garlic crostini

Oysters on the Half Shell

A half dozen with cocktail sauce & peppered mignonette

Jumbo Prawn Cocktail

Six prawns served with traditional cocktail sauce

Minestrone

Classic Italian vegetable soup

Soup of the Day

Created fresh daily

Fresh Mozzarella & Tomato

Pickled red onions, balsamic glaze and basil oil

Warm Spinach Salad

Bacon, mushroom, balsamic vinaigrette with feta cheese

Seasonal Mixed Baby Greens

Tossed in a balsamic vinaigrette with spiced walnuts, and blue cheese crumbles

The Wedge

Iceberg lettuce with maytag blue cheese dressing, bacon, diced tomato and Bermuda onions

Massimo's Famous Caesar Salad

Prepared fresh for you in our dining room price per person/ minimum of 2 per table

Rigatoni ala Massimo

Signature sauce of roasted veal, mushrooms, diced tomato, scallions and sherry cream

Linguini Vongole

Fresh clams, garlic, fresh basil and white wine choice of: red or white

Fettuccini Carbonara

Bacon, scallions, and cream

Capellini Pomodoro

True vegetarian made with tomato, fresh basil and garlic

Cheese Ravioli Pesto

Fresh basil, garlic, with touch of cream and pine nuts

Pasta Primavera

With fresh seasonal vegetables choice of: red or white

Chicken Fettuccini Alfredo

Butter, cream, parmesan and a dash of nutmeg

Spaghetti Bolognese

Ground sirloin, fresh herbs, garlic and tomato

Crab and Spaghetti

Spaghetti tossed with mushrooms, scallions, fresh tomato and sherry

Risotto of the Day

See server for details

New York Steak Au Poivre

12 Ounce‏ USDA Choice with green peppercorn sauce seasonal vegetables & garlic mashed potatoes

Filet Mignon

9 Ounce USDA choice with a cabernet reduction, seasonal vegetables and garlic mashed potatoes

Roasted Rack of Lamb

With fresh rosemary and garlic demi-glaze, grilled asparagus and lyonnaise potatoes

Marinated Rib Veal Chop

Shiitake mushroom sauce-seasonal vegetables and garlic mashed potatoes

Cedar Planked Salmon Filet

Bourbon - orange glazed, wilted spinach and lyonnaise potatoes

Calamari Steak

Dore' style served with lemon butter sauce- seasonal vegetables and garlic mashed potatoes

Grilled Petrale Sole Dore

Lemon butter - wilted spinach & garlic mashed potatoes

Classic Filet and Lobster Tail

6 ounce USDA choice filet and a 6 ounce tail - seasonal vegetables and garlic mashed potatoes

Fish of the Day

Veal Scaloppini ala Marsala

Sauteed mushrooms in a marsala demi-glaze - seasonal vegetables and risotto

Veal Picatta

Lemon butter, parsley, and capers - seasonal vegetable and risotto

Veal Saltimbocca

Topped with prosciutto, monterey jack and a fresh sage demi-glaze - seasonal vegetables and risotto

Chicken Breast Parmigiana

Topped with pomodoro sauce and jack cheese - spaghetti pomodoro and seasonal vegetables

Chicken Breast Picatta

Lemon butter,‏ parsley, and capers - seasonal vegetable and risotto

Chicken Breast Saute Sec

Sauteed with mushrooms and a garlic cream - seasonal vegetables and garlic mashed potatoes

Chandon Brut (187 ml)

California

Zonin Prosecco (187ml)

Italy

Domaine Chandon Blanc de Noir

California NV

Kenwood "Yulupa Cuvee" Brut

California NV

Roederer Estate Brut

California NV

Martini & Rossi Asti Spumante

Italy NV

Dom Perignon

France 2003

Veuve Cliquot "Yellow Label" Brut

France NV

Sonoma Cutrer " Russian River Ranches"

Sonoma 2010

Chateau St. Jean "Robert Young Vineyard"

Sonoma 2009

Cup Cake

Central Coast 2011

Arrowood

Sonoma County 2009

Kendall-Jackson "Grand Reserve"

California 2010

Dumol - Russian River Valley

Sonoma County 2009

La Crema

Monterey 2010

Rombauer

Carneros 2011

Jordan

Russian River Valley 2009

Wente "Riva Ranch Reserve"

Livermore Valley 2010

Edna Valley "Paragon Vineyard"

Edna Valley 2009

Frank Family

Napa Valley 2010

Duckhorn

Napa Valley 2011

Brander - "Santa Ynez Valley"

California 2011

Joel Gott

California 2011

Santa Margherita

Italy 2010

Danzante

Italy 2010

Fetzer Riesling

California 2010

Fetzer Gewurztraminer "Echo Ridge"

California 2010

La Terre White Zinfandel

California 2011‏

Lange Twins Moscato

California 2011

Tiziano

Italy 2010

Castello Di Bossi Chianti ‘Classico'

Italy 2007

Ruffino "Riserva Ducale"

Italy 2005

Beni Di Batasiolo Barolo

Italy 2007

Santa Cristina - Sangiovese

Italy 2010

Villa Antinori Rosso "Toscana"

Italy 2008

Boscarelli Montepulciano

Italy 2008

Massimo - Malbec

Argentina 2010

Scott Harvey Barbera

Amador County, California 2008

Louis Martini

Sonoma 2010

Roth

Alexander Valley‏ 2009

Kendall-Jackson "Vintner's Reserve"

California 2010

Jordan

Alexander Valley 2008

Groth

Napa Valley‏ 2009

Stag's Leap Wine Cellars "Artemis"

Napa Valley 2009

Heitz

Napa Valley 2007

Silver Oak

Alexander Valley 2008

Freemark Abbey

Napa Valley‏ 2009

BV "Rutherford"

Napa Valley 2009

Duckhorn

Napa Valley 2009

Silver Oak

Napa Valley 2007

Frank Family

Napa Valley 2009

Hall

Napa Valley 2009

Boaventura "Green Label"

Livermore Valley‏ 2007

Justin - Paso Robles 2010

Clos Du Bois "Marlstone"

Alexander Valley 2006

Duckhorn "Paraduxx"

Napa Valley‏ 2009

Murrietas Well "Spur"

Livermore Valley 2010

Sterling

Napa Valley‏ 2009

14 Hands

California 2009

St. Francis

Sonoma County 2007

Duckhorn

Napa Valley 2009

Rombauer

Napa Valley 2007

Darcie Kent "Crown Block"

Livermore Valley 2007

Twomey

Napa Valley 2007

Ridge "Geyserville"

Sonoma County 2008

Artezin

Mendocino 2010

Rombauer

California 2010

Scott Harvey "Old Vines"

Amador County 2008

B&G Chateauneuf du Pape

Rhone Valley, France 2010

Epiphany - Petite Sirah

Santa Barbara County 2007

Migration "By Duckhorn"

Anderson Valley 2010

La Crema

Carneros 2010

Domaine Drouhin

Oregon 2009

Decoy "By Duckhorn"

Anderson Valley 2010

Twomey

Sonoma Coast 2009

Sequana

Santa Lucia Highlands 2009

MacMurray Ranch

Russian River 2009

Dumol

Russian River 2009

Massimo's Salad

Mixed greens, shaved fennel, dried cranberries, point reyes blue cheese - balsamic vinaigrette

Lobster Bisque

Creme fraiche

Butternut Squash Ravioli

Sage butter

Traditional Roasted Turkey Dinner

Chefs specialty stuffing, garlic mashed potato, giblet gravy, yams and homemade cranberry sauce

Slow Roasted Prime Rib of Beef

Creamed horseradish & au jus, garlic mashed potatoes and fresh seasonal vegetables

Oven Roasted Sea Bass

Julienne of vegetables, risotto, tomato confit

Pasta Ratatouille

Whole wheat linguini, fire roasted vegetables & fresh herbs, basil oil

Pumpkin Pie

Fresh whipped cream

Sorbet Trio

Lemon, raspberry and mango with a strawberry drizzle

Massimo's Tiramisu

Grand marnier sauce

Pumpkin Cheese Cake

Fresh whipped cream and caramel sauce

Turkey Dinner

Cheese Ravioli